Wednesday, April 2, 2014

Menu Plan Monday - Week of March 30th



Yes, I realize the week is half over, but we're going to roll with it.

Our one-year-old computer was in the shop getting fixed and I just got it back.  I'm sure you can imagine just how happy I am about the computer needing fixing, but we're not going to talk about it. I'm just happy to have it back.

Another busy weekend!  I had prenatal meetings Friday, Saturday, and Sunday of this weekend.  We also fit in a Zumba class (for me), fantasy baseball draft (for Mark), and grocery shopping and other miscellaneous household things.

Molly is waving at a flamboyant flamingo who was putting on quite a show for us.  She thought it was great and kept waving hi and talking to it!


Monday, the weather was finally nice enough for a trip to the zoo!  Jack has been begging to go for weeks now and was pretty disappointed that the weather wasn't appropriate for a trip last week when he was on spring break (although, he did get to enjoy some fun times indoors during spring break!) so he was pretty psyched about our visit.

The nice weather continued into Tuesday and I was able to line-dry diapers for the first time this year and snuck in 20 minutes of reading time in the sun while Jack was at school and Molly was napping.  Jack was very excited as he got to play outside on the playground at school and again when we went to the gym afterwards.  Plenty of fresh air and sunshine for all!

And now it's rainy, but it's not freezing cold, nor is it supposed to be for the foreseeable future so I'll take it!

We're already on freezer meal night and I'm once again so very pleased to have a delicious dinner ready to go with no more effort than popping a previously made meal into the oven!  Freezer cooking, you've gotta give it a try!


Sunday:  Late dinner - apps

Monday:  Chipotle Bean Burritos

Tuesday:  Grilled Burgers with Baked Sweet Potato Fries

Wednesday:  Freezer Meal

Thursday:  Leftovers

Friday:  Out

Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, March 24, 2014

Menu Plan Monday - Week of March 23rd



Woo!  We've been busy lately!

I did, in fact, attend my first birth as a doula last week!  I really enjoyed working with this family.  I learned a lot, gained experience, and probably even more importantly I gained a lot of much needed confidence in myself.  I was nervous as I headed to the birth, but once there I was encouraged by just how naturally everything came to me.  Definitely feeling great about pursuing doula work and I'm very much looking forward to working with my next family.

Speaking of which, I had a prenatal meeting with my new client on Sunday morning and an interview on Sunday afternoon.  I have another interview and another meeting later this week.  Busy, but loving every minute of it!  I hope things keep rolling.

We have been so busy that I forgot to read the book this month for my book club!  Ridiculous.  I've never not read the book let alone completely forgotten about it.  I think I took two months off when I had Molly and went right on back to meetings because it's something I really enjoy.  This month it just really snuck up on me.  Obviously I'm in complete denial that the month is nearly over.  Where did March go?!  Luckily my friends like me enough that I can still join in for coffee and hopefully they won't make fun of me too much for dropping the ball this month.  Super fail.

Jack is on spring break this week and even though temperatures aren't going to be very springy (temps in the 30s for most of the week.  I'm hoping that late in the week it might warm up enough to do something outdoors.  It's spring break for cryin' out loud!) we're going to try to fit in some fun things while we have the whole week open!

Despite Mark's dismay the cold temps mean that soup is still perfectly acceptable even though it's spring and we're typically moving into grilling mode about now.  I was happy to make a big pot of Sausage and Lentil soup for dinner last night.  The recipe makes a ton and it freezes beautifully!  I like to freeze the leftovers in individual portions and then re-heat for later meals.  Easy and delish!

Here's what we're eating:


Sunday:  Sausage and Lentil Soup with Bread

Monday:  Baked Chicken Chimichangas with (Not) Refried Beans and Mexican Rice

Tuesday:  Ruben Sandwiches with Baked Sweet Potato Fries

Wednesday:  Freezer Meal

Thursday:  Leftovers

Friday:  Out

Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Saturday, March 22, 2014

Tried & True Recipe: Turkey (or Chicken) Pot Pie

Not as appetizing before it bakes as it is when it's all nice and golden brown, but it's something!

Every year around Thanksgiving I like to roast a turkey just for our little family.  Mark loves turkey (and leftover turkey sandwiches). Molly seems to be following in his footsteps as meat (turkey included) seems to top her lists of favorite foods at the moment.  I like it okay, but what I like most about it is that around Thanksgiving time stores are practically giving them away and for about the same amount of effort that it takes to roast a chicken I get so much meat for my time and money!  One turkey will yield multiple meals and leftovers and plenty of good for you, tasty stock.

One of the meals I love to make with the cooked turkey is Turkey Pot Pie.  This recipe is SO. GOOD.  It's easy to double and it's freezer friendly!  Basically, I love it.  I'll be honest, it does take a bit of work to make the filling, sauce, and crust, but it's well worth the effort (especially if you double it!)!  I'm so thankful I put in the time and effort previously when I pull a pot pie out of the freezer and pop it right into the oven and we can enjoy an awesome home cooked meal with barely any work!

We recently had one of these tasty pot pies from the freezer and it reminded me that I need to share the recipe while we're still in comfort food mode.  I don't know about you, but it's still plenty chilly in my area and pot pie makes a great cold weather meal!

This recipe works just as well with chicken, just use what you have/prefer.



Turkey (or Chicken) Pot Pie
Adapted from Annie's Eats originally from The Pastry Queen

yields 2 family size (9 inch) pies or 6-8 individual size pies


For Filling:

3 tablespoons unsalted butter
1 medium onion, chopped
1 large carrot, chopped
1 large Russet potato, chopped
3 cloves garlic, minced
3-4 cups chopped/shredded turkey (or chicken, can also use the meat from a rotisserie chicken)
1 cup frozen peas
1/2 teaspoon crushed red pepper flakes
salt and pepper, to taste


For Sauce:

8 tablespoons unsalted butter
1 cup all-purpose flour
2 1/2 cups turkey stock (or chicken stock)
1/2 cup heavy cream
dash of hot sauce
salt and pepper, to taste


For crust*:

16 tablespoons cold butter, cut into 1 tablespoon pieces
3 cups all-purpose flour
10 ounces cream cheese, cut into large cubes
1 teaspoon salt
1/4 teaspoon pepper
1 large egg (for egg wash)


To prepare filling:

Melt butter in large skillet over medium heat.  Add onion, carrots, and potatoes to pan and saute, stirring occasionally, until veggies start to soften (~10-15 minutes.  Note: as pies will be cooked in the oven be sure not to overcook veggies at this stage you just want them to start softening up.  This is especially important if you're going to be freezing the pies!).  Add garlic and cook until fragrant.  Turn off heat.  Stir in turkey, peas, crushed red pepper flakes, and salt and pepper, to taste.  Set aside.


To prepare sauce:

Melt butter in large saucepan over medium heat.  Whisk in flour until smooth.  Cook flour for a minute or two.  Whisk in broth until smooth and cook, stirring frequently, until it reaches the consistency of "cream of" soup (nice and thick!).  Stir in cream, hot sauce, and salt and pepper, to taste.

Combine sauce with filling mixture and spoon into pans.  I like to use disposable 9" pie pans.  You can use real pie plates, individual sized disposable pie plates, ramekins, etc.


To prepare crust:

To bowl of a food processor fitted with metal blade, pulse butter and flour until crumbly.  Add cream cheese, salt, and pepper.  Continue pulsing just until dough begins to form.  Turn dough out onto a floured surface and roll out to 1/4-inch thickness.  Lay dough on top of filled dishes.

In a small dish beat the egg with a little water.  Using a pastry brush, brush egg wash over crusts.

Freeze at this point or bake on a cookie sheet as instructed below.


To bake: 

     From fresh:  40-45 minutes at 375-degrees

     From refrigerator (frozen and then thawed): 50-55 minutes at 350-degrees

     From frozen:  Remove from freezer 30 minutes prior to baking and allow to sit at room temperature.  In the meantime, pre-heat oven to 425-degrees.  Cover pie loosely with foil and bake for 30 mins.  Reduce heat to 350-degrees.  Remove foil and continue baking for an additional 55-60 mins, or until crust is golden brown and pie is bubbly and heated through.  Sometimes I cover loosely with foil again towards the end if the crust is getting too brown.  Just keep an eye on it!

Decrease times slightly  if you're cooking individual sized pies.  Let stand 5-10 minutes before serving.


*A note about doubling the crust.  When I double this recipe I use 2x the ingredients for everything except the crust.  I've found I only need to increase the crust by 50% and I have plenty.  If you're making 12-16 individual pies you may end up needing 2x the crust, I'm not sure.  When doubling I also make the crust in two batches so as not to overload my food processor.  


Enjoy!

Monday, March 17, 2014

Menu Plan Monday - Week of March 16th



Happy St. Patrick's Day!

And no, I'm not wearing green.  La-hame.

Spring is commmiiiinnnggg!!!!  This week!  Woohoo!

Okay, now that we've got that out of the way.  Ahem.

We had a nice little weekend with lots of free time!  Saturday I had two doula meetings and that's about all she wrote for weekend engagements.  The weather was nice enough on Saturday that we were able to get outside for some play time and fresh air (yay!).  Sunday, it was cold and icky and I decided to protest by holing up in the house wearing a sweatshirt and cooking a big pot of gumbo.  Because it's just not right for the high to drop like 30-degrees within 24 hours.

But spring is coming.  (Can you tell this is my mantra right now?)

Also, I read Labor Day.  I went into it knowing the book had mixed reviews and although I enjoyed it I totally get why it's divisive.

Annnd now it's Monday.  We played with friends this morning and I've already got a couple of things checked off my list so this week is off to a pretty good start if I do say so myself.  Hopefully helping to welcome a baby some time this week!

Here's what we're eating:


Sunday:  Chicken and Sausage Gumbo over Rice

Monday:  Ruben Sandwiches with Baked Sweet Potato Fries

Tuesday:  Mexican Quinoa

Wednesday:  Freezer Meal

Thursday:  Leftovers

Friday:  Out

Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Tuesday, March 11, 2014

Menu Plan Monday - Week of March 9th



We've been enjoying some much-needed lovely weather around here!  Between the time change, some sunshine, and warmer temps I'm feeling like a whole new person.  Spring is coming, y'all!

Fun at the park with cousins!  Because when it's 45-degrees at the end of winter in Ohio it feels glorious!

Friday, we welcomed the sun and warmer temps with a trip to the park with my sister and her kids.  First park play of the year and Molly's first time playing at the park ever!  Last time we were there she was too little to do anything but ride along in a carrier or sit on a blanket.  Not this year!  After lunch we headed back to our house for some lunch and a little more play time with cousins.

Saturday I hit an early morning Zumba class.  Urgh... The 'urgh' is for the early morning nonsense.  It actually went a little better than last time and although I'm still ridiculous it wasn't quite as embarrassing as the first time.  Progress!

While Jack is away Molly revels in playing unimpeded with his toys.

Later that day Mark and Jack headed to the park for some more play time.  While Molly napped I stuffed some diapers and snuck in a little quiet reading time before the boys came home.

Sunday we were up at Mark's brother's house for our nieces' birthday party.  Fun was had by all.

Sad baby peeking out of a very convincing double-hammock while I folded laundry.

Molly missed her nap and while she was fine for the party she was a mess later that evening.  It's always an issue after the fact :/  Luckily she slept okay that night so it wasn't too bad.

Monday it was so nice out that we had the windows open to welcome some fresh air and we grilled out for the first time this year.  Woohoo!

More nice weather forcasted for today, but then it's back to snow and cold temps.  Boo!  BUT I hear birds, my daffodils are coming up, I've gotten some sun, and it's light out later so I have hope!


Sunday:  Late dinner - nachos

Monday:  61-degrees and sunny!  Hooray!  Burgers on Homemade Buns with Baked Sweet Potato Fries

Tuesday:  Mom's night out with friends for me; Homemade Pizza for the fam

Wednesday:  Freezer Meal with Salad

Thursday:  Leftovers

Friday:  Out

Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, March 3, 2014

Menu Plan Monday - Week of March 2nd



Friday was Jack's FOURTH birthday!  This kid... he's such a big guy now.  It's incredible.  Mark took the day off work so we could have a family day.  We let Jack choose what he wanted to do for his birthday.  We started off with some donuts for breakfast and then we were off to a bounce place for some play time!  It was pretty dead, but there was a little boy there that was Jack's age that Jack enjoyed playing with.  Once he left I got to be the playmate.  Climbing around/up giant inflatables when you're an adult is much more challenging than it seems!  After bouncing we went to lunch at Panera and then it was time to head home.  While Molly was napping I ran some errands and Jack got a little one-on-one time with Daddy.  Once I got home it was time to bake cupcakes and prep for Saturday's party!

We hosted Jack's birthday party Saturday morning at a play place.  He was SUPER excited for both his birthday and birthday party this year.  Family, friends, food, cupcakes, and monster trucks.  Jack had a blast!  The one good thing about having a morning party is once it's over you have plenty of time left in the day to relax and dig into new birthday toys!  Jack spent the rest of the afternoon/evening enjoying his new stuff.

Sunday we were supposed to get a snow storm, but it ended up being pretty lame.  We had a nice, lazy day.  The kids played, Mark did some work from home, I did several rounds of laundry, got some reading time in (I'm in the middle of Five Days at Memorial - gripping!), and headed to the gym (since we weren't snowed in after all) for my first ever Zumba class.  Because I go to the gym now.  Oy, I don't know why I do these things to myself.  It's not like I was looking for another thing to add to my plate, but I get these ideas that seem good in theory while knowing they're not going to be so great in practice.  You can tell I'm excited about all this, yes?

Anyway, Zumba.  I'm uncoordinated and have no idea how to make my body move like the instructor's.  Not news to me.  It's like my head thinks things are going well, but then I look in the mirror and I seem to be doing something different than everyone else.  ::facepalm::  I'm proud of myself for breaking the seal on group classes though knowing about my uncoordinatedness/lack of rhythm.  So that's something.  Boom!

I'm packing my doula bag for the first time today (I'm already behind, really must do this) because I could be getting The Call for my first birth any time now!  I was also hired by the client I met with last weekend (woot!) and I have another interview lined up for later this week.  I'm feeling good about the way things are going right now!

Here's what we're eating this week:


Sunday:  Leftovers

Monday:  Savory Sweet Potato Nachos with lots of yummy toppings

Tuesday:  Beer and Brown Sugar Kielbasa (Crock Pot) with Pierogies and Broccoli

Wednesday:  BBQ Chicken Meatballs with Mac & Cheese (from the freezer)

Thursday:  Leftovers

Friday:  Out

Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Tuesday, February 25, 2014

Molly - 1 Year



Except she's actually 13 months old now.  I'm running a little behind :)

Considering I haven't done an update since 9 months, I'm several months behind, but either way - time for an update!

We've had a lot of fun with our girl recently as she's done a lot of growing and has become her own little person.  She's so much fun now and loves to play and get into all sorts of trouble.  She's a very happy baby and is so quick to pick up on things!



She's been walking since very shortly after she hit 10 months old.  She started crawling at 8 months and I remember commenting on how quickly her motor skills developed after that as she went from crawling to just a few days later pulling up on things that cruising around, etc. and sure enough, just a few weeks later she was walking!  Molly didn't take a "first step" either, she took 3 in a row and pretty much took off after that.  It's a good example of how she usually does things.  She just picks up on things so quickly!

She has a strange fascination with dragging out items of clothing and using them to cover her head and play a sort of peekaboo!  Other times she using the clothing to dust furniture.

Molly LOVES Jack and loves to play with him and do whatever he is doing.  She's not too bothered by the fact that he doesn't always want to play with her.  When she's not trying to get her hands on Jack's trucks and cars Molly is trying to get into things.  She pretty much bypasses her toys in favor of pulling books off shelves, emptying toy bins, and trying to turn electronics on and off.  We had to put a piece of cardboard over the buttons on our TV because a month or so ago she discovered the buttons (surprising considering they're small and blend in with the TV and we typically use the remote) and some serious rumbles ensued when Molly was turning the TV on and off during some of Jack's shows.  Yikes!

Molly also likes to stand on things and thinks she's really funny!


One of Molly's favorite games is "Ball in the Hall".  This is a game that Mark and Jack have played for a long time where they play with a ball in our hallway, yes it's pretty self-explanatory.  They're pretty crazy about it, kicking and throwing the ball at one another dodge ball style and Molly LOVES to be in the thick of it.  She runs up and down the hallway holding her own and going for the ball.  It is so funny watching her tiny self in the mix and kicking the ball like the big guys!



The last few weeks Molly has really started to enjoy books.  She'll bring them over and "demand" that you read them.  She of course enjoys the touch-and-feel books, but she has a pretty decent attention span for her age and likes pretty much any of the board books we have.  She also likes to turn the pages when it's time.  She'll look through books on her own and it's adorable when she sits in her chair or somewhere else and "reads" to herself.  As a book lover myself it warms my heart to see my babies enjoying books so much.



Molly does a lot of babbling and is making all sorts of new sounds.  She loves to imitate sounds and words and I think she's going to end up being a fairly early talker with how social she is.  She's also doing some Baby Sign Language and she of course picked up on the food-related signs very quickly.  She now signs that she wants to eat pretty much all day long and she means it.  She understands that once she signs she's supposed to get food and she's not often thrilled about the fact that we keep to a regular eating schedule.

Molly likes to dance and it's pretty much the cutest thing you'll ever see!  She also gives kisses accompanied by a big "muah!" and is starting to blow kisses as well.  She's been clapping, waving, and giving high-fives for a while now.  It's so cute when she puts her tiny hand up because she wants to high-five!  Her newest "trick" is pointing.  She pokes her chubby little finger at things and just chatters away in her own baby language.  Too bad I can't understand her!

Here, Dada, you look like you need a Puff.


Miss Molly is all about food, but this is nothing new.  As we approached her first birthday Molly self-weaned herself down to just a couple of bottles a day.  I was actively trying to keep up with her bottle feedings for a while before I realized she wasn't having it and she was taking in plenty of food so that I didn't really need to worry.  She still gets bottles before bed and nap time (6 oz in each), but other than that she's all about table food.

Molly has been eating breakfast, lunch, snack, and dinner for a while now and loving it!  She's getting whole cow's milk in her bottles now and I'm working on getting her to take it from a cup, but it doesn't seem to interest her too much (Jack was the same way and didn't drink milk once we completely stopped bottles) so I'm in no rush to drop the bottles she is taking.  She does like water in her cups though and drinks plenty!

She's working on using a spoon right now.  She's took to it quickly.  Still messy, but she'll get there.  I need to give her more opportunities to work with it.


She enjoys a wide variety of foods and so far hasn't hit a picky phase (although I'm not holding my breath, it's normal for kids to hit picky phases.  I'm sure it's coming and I'm just thankful we've been so lucky thus far!).  She hasn't outright refused anything although raw tomatoes don't seem to be a favorite.  At the same time, tomatoes this time of year aren't really that tasty to begin with so we'll see how she feels about garden fresh tomatoes this summer (hard to resist!).  Favorites include meats, cheeses, beans, berries, grapes, really she loves any kind of fruit, broccoli, sweet potatoes, avocado... it's honestly kind of hard to narrow down her favorites because she seems to enjoy so many things!  She just eats what we eat and is happy to do it!  Lately she has started to notice if we're eating something different than her (like if we're having something spicy and need to give her a substitute) and she isn't exactly pleased when this happens.  No more being sneaky and withholding foods!

Molly loved her birthday cupcake!  Big surprise, huh?  She ate the whole thing and hardly made a mess at all.  Girl is serious about her food.


Breakfast is typically eggs and (recently) whole-wheat oatmeal toast, or whole-wheat oatmeal toast with almond butter and fruit, or baked oatmeal and fruit

Lunch could be a lot of things.  Often she eats dinner leftovers, but sometimes she'll have a mix of cheese, veggies, and fruit, or sometimes baked chicken or natural turkey lunch meat with fruit/veggies.

Snack is fruit, veggies, and/or organic "Cheerios".  Or sometimes I will take the Cheerios and mix in some yogurt melts or freeze dried fruit to make a "trail mix" kind of snack

Dinner is whatever we're having!



Molly had her same two bottom teeth for several months with no new teeth.  Right before her 1st birthday her top two teeth finally popped through and another week or two later her bottom lateral incisors (the ones on either side of her two bottom ones) came through, and just this week her top lateral incisors are making their appearance as well.  She went from having the same two teeth forever to what seems like a whole mouthful of teeth!  She's been doing a lot of teething (obviously), but has done pretty well with it.  Her night time sleep wasn't awesome right around her 1st birthday and I'm guessing all these new teeth have something to do with it!

Molly and her cousin Rilynn who is only a few weeks older.


So sleep.  She had a few weeks there were night time sleep was pretty iffy with multiple wakeups.  Luckily she seems to have come out of that, but she's still waking up once per night.  I'm hoping she transitions out of that soon.  Jack had a similar sleep pattern and he started sleeping through the night again shortly after his first birthday so ::fingers crossed!::



Around 11 months we decided to transition Molly from 2 naps a day to 1.  It was a little early to make the transition, but I'm confident it was the right choice for her.  You probably realize by now I'm all about letting things happen on their natural progression, but in this instance I feel like a nudge towards 1 nap was what she needed.  With the 2 nap a day schedule it was just too hard to balance her sleep needs against keeping a reasonable schedule and I felt like I was always having to manipulate her naps and as a result she wasn't getting good naps anyway.  Based on the number of hours she needed to be awake in order to get a good nap I felt comfortable stretching it a bit so that she could have one long nap a day vs two short ones.  It was about a 2 week transition, which mostly just entailed her figuring out sleeping for a longer stretch and then she was good to go so I'm glad we went with it!  Right now her schedule looks like this:

7.30/8am: Wake-up, breakfast

Playtime

11.30am/12pm: Lunch

Playtime

1-3/3.30pm (somtimes even closer to 4pm): Bottle, nap

Snack & playtime

6pm: Dinner

Playtime

7.30pm(ish): Bottle, bedtime





12 month stats:

Weight - 23 lbs 9 oz (90th percentile)

Height - 29 inches (30th percentile)

Head circumference - 47 in (90th percentile)