Woot! Thanksgiving is this week! Thanksgiving is my favorite holiday. A holiday about getting together with family and eating without the pressure of gift-giving? Yep, I'm all over that!
Sunday: Turkey Pumpkin Chili
Monday: Salisbury Steak with Baked Potatoes and Roasted Broccoli
Tuesday: Veggie Enchiladas (from the freezer!) with Restaurant-style Mexican Rice
Wednesday: Copy-cat IKEA Swedish Meatballs over Whole-wheat Egg Noodles (I've actually never had these, but apparently they're good enough for Food Network Magazine to create a copy-cat recipe!) with Roasted Brussels Sprouts
Thursday: Happy Turkey Day! I'll be making Classic Green Bean Casserole to take to my family's house for Thanksgiving and we'll have Pumpkin Pancakes for breakfast to tide us over til the main event!
Friday: Out/Leftovers
Saturday: This year is special because we're having our own little Thanksgiving! I made a turkey breast dinner for us last year, but this year we're going all out and I'll be cooking my first bird! We want leftovers and I plan to freeze a lot of the meat and make turkey stock with the bones. Yum!
I'm linked at Menu Plan Monday hosted at OrgJunkie.com
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