Another busy week. Errands, cleaning, cooking, checking things off our Christmas list, school for Jack x2, play with friends x2, another round of turkey stock (this time from my parents' turkey!), another crochet project completed, another book read, an event for Mark that made for a long day for me, a cookie exchange with friends, froze 40lbs of beef, we finally got our tree up, Mark's work party (which was amazing!), and I helped a doula friend with a picture project.
This weekend begins our Christmas festivities and we're not quite ready yet!
Here's what we're eating this week:
Sunday: Tortellini-Minestrone with Garlic Butter Breadsticks
Monday: Chili-topped Sweet Potatoes with Broccoli - carried over from last week
Tuesday: Pasta with Six Cheeses with Salad
Wednesday: Chipotle Barbacoa Beef (Crock Pot) with Cilantro-Lime Rice and Sweet Corn Salsa
Thursday: Leftovers/Freezer Meal
Friday: Out
Saturday: Family holiday gathering
I'm linked at Menu Plan Monday hosted by OrgJunkie.com
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