Last week was a pretty low-key week, which is always nice.
I'm doing my best to ignore all of the pictures I've seen all over social media of people moving right on into Christmas and bypassing Thanksgiving completely. Or, I guess they still celebrate it, but surrounded by Christmas stuff? I don't know. So weird. I choose to live in a world where each holiday is celebrated in its own special time. #waronthanksgiving
I'm super pumped that Thanksgiving is next week. Everyone knows it's the best holiday and I'm ready to eat all the things and give all the thanks!
I've been Instagramming and I totally love it. I realize I'm like 5 years late to the party and the cool kids are probably already post-Instagram, but I loves it! I love seeing pictures from friends and strangers that capture everything from the special to the mundane. I love that you can browse different topics depending on what your interest is at that moment and it's fun to see what different people share. After all, a picture speaks a thousand words, eh?
In other random news, I've perfected homemade coconut oil kettle corn so it made an appearance for snack twice this weekend. Nothing beats freshly made salty sweet popcorn!
Here's what we're eating this week:
Sunday: Tomato Soup with Grilled Cheese Panini
Monday: Sweet Potato Nachos
Tuesday: Shepherd's Pie
Wednesday: Mom's night out for me, Homemade Pizza for the fam!
Friday & Saturday: Out
I'm linked at Menu Plan Monday hosted by OrgJunkie.com