I think this was the busiest Christmas yet, but it was a very special one as it was Jack's first!
3 separate family Christmas celebrations in one week's time + a brunch at my parent's house the morning after Christmas + the usual hustle and bustle of getting ready for the holiday + caring for a baby = one tired momma! (And daddy too!)
I love holidays and I hope to establish fun traditions that will make Adult Jack look back on his childhood Christmases fondly as I do mine.
Being that Jack was days away from being 10-months-old on Christmas morning we really didn't expect that he would know what was going on or care, but we were pleasantly surprised by his obvious excitement! He had so much fun opening his gifts and playing with his new toys.
The Monday before Christmas we went to see Wildlights at the zoo. Probably more for my enjoyment than Jack's or Mark's, but it was a fun trip. We bundled up to stay warm and only stayed for an hour or so.
Before Christmas, I was busy working on stockings for the family. Since we needed to add on to our collection this year anyway I decided to make us all new ones.
I think they turned out pretty cute despite some trouble with my stocking. Originally, I was planning to make a red stocking with white snowflakes. Against my better judgement I only purchased one skein of the red yarn I needed and a week before Christmas when I ran out I couldn't find anymore despite visiting several stores. So... I had to frog all my work (3/4 of the stocking!) and start over with a new idea. I settled on the stripes which turned out pretty cute and a Christmas tree instead of snowflakes. Next year I'll add some embellishments to the tree.
And this year's special ornament is a very special one made with Jack's handprint!
I made it with salt dough (recipe below) and I'm pleased with how it turned out. I'm sure this will be an ornament that we cherish forever.
2010 was a great year for us and I can't wait to see what 2011 will bring!
Happy New Year everyone!
Salt Dough Ornaments
1-cup AP Flour
1/2-cup Table Salt
Mix ingredients together then turn out onto the counter and knead until fully combined.
Roll out to desired thickness and cut with cookie cutters or make handprints.
Use a toothpick or straw to make a hole at the top (to add yarn or ribbon to hang).
Bake on an ungreased cookie sheet in a 250-degree oven for 2-8 hours (depending on size and thickness of ornaments, it took me 8 hours) until dough is completely dried out.
Once ornaments are dried they can be painted with watercolor or acrylic paint, or decorated with glitter and glue, if desired.
String with yarn or ribbon and hang on a Christmas tree or add to a gift as a fun embellishment.