Showing posts with label Menu Plan Monday. Show all posts
Showing posts with label Menu Plan Monday. Show all posts

Wednesday, December 9, 2015

Week of December 6th

It's beginning to look a lot like Christmas!

Saturday we went to Mark's big holiday event, which is always lots of fun.



The kids got to visit with Santa.



Jack knows what's up and hopped right up on Santa's lap to make his request - a car transporter that carries LOTS of cars!  Molly was much more wary, but I give this girl credit.  Even though she was scared (warranted) she still timidly walked right up to Santa to make her request - Elsa and Anna on a bike. Pretty impressive for a scared 2 year old.

Because we that wasn't enough Christmas fun for us we then went to buy our Christmas tree!


There were A LOT of Christmas trees.  This is not good for me, who goes about everything as if there is ONE RIGHT CHOICE, even when I sometimes understand logically that this method doesn't always apply.  So... two hours (and one pretty annoyed husband) later, I found the perfect tree :D

Surprisingly I was drawn to the mid-sized trees, which I thought were so cute, but because in year's past we've had a mini-tree and we actually have room for a full-sized tree now I figured we'd better go big or go home!


Ooooh, ahhhhh!

And we continued decorating...


We even have a mistletoe!  Cute, huh?

So, now we're all decorated inside. We still need to get the outdoor stuff done, which will be a larger undertaking this year for sure.

Yesterday evening was my annual cookie exchange with friends and was all sorts of fun!  We all bring cookies and an app to share, wear comfy clothes, and have a nice relaxed evening.  I look forward to it every year!  This was my first year hosting.  It was nice, but also a lot of work to try to bake, cook, AND clean, while caring for kids that go right behind you and make a mess again and need you to stop whatever you're doing every 3 minutes.  It was a long day, but worth it!

These are the Molasses Cookies I made. I also whipped up some quick fudge.

All the cookies.

And all of the cookies that I get to keep :D

Aren't these cookie tins adorable?  Target!
Jack is Star Student of the week this week, which means he gets to kick off the week sharing a poster about his family, which will be on display all week.

Super adorable, right?!

Each day he gets to bring in something else to share: hobby (he brought a truck and talked about how much he likes playing with trucks, reading about trucks, drawing trucks, etc. :D ), favorite book (he brought in The Big Book of Mighty Machines, which... is probably not what every 5 year old is currently reading non-stop), and tomorrow he will bring in a favorite toy, and Friday he gets to share someone special so Mark is coming in for Show-and-Tell.

He's so excited about being Star Student.  He's been counting down to his turn all year!

I also *FINALLY* got the results of my lactation counselor certification exam in the mail and I PASSED!  I'm officially a certified lactation counselor!



It was a longer than usual journey amidst a crazy summer so I'm feeling very accomplished and relieved to have certification in hand!  Woot!


Here's what we're eating this week!


Sunday:  Turkey Pot Pie Soup with Parmesan Drop Biscuits

Monday:  Beef & Noodles (made with leftover beef from French Dips that I had stashed in the freezer) with Roasted Brussels Sprouts (I can't tell you how excited I am to have finally got my hands on some brussels sprouts!)

Tuesday:  Leftovers for the kids, Mark had a work party, and I hosted a cookie exchange with friends. I made Molasses Cookies (so good!  I made these last year too) and Spinach & Artichoke dip as well as some Pomegrante Sangria, yum!

Wednesday:  Leftovers

Thursday: Baked Chicken Fajitas with Guacamole

Friday & Saturday: Out

Monday, November 16, 2015

Week of November 15th

Last week was a pretty low-key week, which is always nice.

I'm doing my best to ignore all of the pictures I've seen all over social media of people moving right on into Christmas and bypassing Thanksgiving completely.  Or, I guess they still celebrate it, but surrounded by Christmas stuff?  I don't know.  So weird.  I choose to live in a world where each holiday is celebrated in its own special time.  #waronthanksgiving

I'm super pumped that Thanksgiving is next week.  Everyone knows it's the best holiday and I'm ready to eat all the things and give all the thanks!

I've been Instagramming and I totally love it.  I realize I'm like 5 years late to the party and the cool kids are probably already post-Instagram, but I loves it!  I love seeing pictures from friends and strangers that capture everything from the special to the mundane.  I love that you can browse different topics depending on what your interest is at that moment and it's fun to see what different people share.  After all, a picture speaks a thousand words, eh?


In other random news, I've perfected homemade coconut oil kettle corn so it made an appearance for snack twice this weekend.  Nothing beats freshly made salty sweet popcorn!

Here's what we're eating this week:


Sunday:  Tomato Soup with Grilled Cheese Panini

Monday:  Sweet Potato Nachos

Tuesday:  Shepherd's Pie

Wednesday:  Mom's night out for me, Homemade Pizza for the fam!

Thursday:  Leftovers

Friday & Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Tuesday, November 10, 2015

Week of November 8th

So, let's see, last week...

My car went for a little spa visit and came back looking beauteous.  When we purchased it the car had *just* become available and when we test drove it literally hadn't even been vacuumed out. While we were dealing with paperwork they did a quick once over and washed, wiped down, and vacuumed, but it was in need of a full detail and a few miscellaneous things like a good wax and buffing out some surface scratches, basically everything a dealership typically does before selling a car.


I had to drive a Chevy Cruze for a day and... that was sad.  Glad to have her back!

Tuesday was chicken day!


^That's 40lbs of quality chicken, purchased at an awesome price, trimmed and ready for the freezer!  Well worth the hour or so it takes to get it freezer ready.  This will last us for about a year!

Know what's nice when you have to deal with 40lbs of chicken?  Having adequate workspace to do so.  I used to have to do this on a little ~3ft x 3ft (that's probably a generous measurement) square of counter space that wasn't even dedicated and still had some things sitting on it.  Doing anything feels so much easier when you have more room to do it in!

 
I'm still feeling the effects of the time change.  That^ was taken at about 4:30pm.  When the sun was going down.  ::facepalm::  I dislike that it's completely dark out by the time dinner rolls around at 6pm.  It's going to be a long winter.

At my nieces' birthday party over the weekend Molly played stand-in for her slightly older cousin who had enough of birthday partying by the time cake time rolled around.


Somebody had to do it.  Molly's just practicing for her own 3rd birthday in just over 2 months (say what?!?)

And I got this full of awesome shirt, which pretty much made my life.


This is a phrase I use on the reg so I'm pretty sure Target designed this shirt just for me.

Also: I'm Instagramming now.  Apparently this is where all the cool kids hang out so obviously I need to be there jump on this trend about 5 years after everyone else.


Edibles:


Sunday:  Meatloaf with Buttermilk Mashed Potatoes and Roasted Broccoli

Monday: Teriyaki Chicken Stir-Fry with Brown Rice

Tuesday:  Leftovers

Wednesday:  Leftovers/Freezer Meal

Thursday:  Homemade Pizza with Salad

Friday & Saturday: Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

The above link to Zaycon Foods is a referral link.  I'm in no way affiliated with that company other than loving them for quality bulk meat purchases at a good price.  I've been a regular customer for several years now.  

Tuesday, November 3, 2015

Week of November 1st

Woooweee!  I can't believe it's already November.

Last week we celebrated Halloween with some pumpkin carving and trick-or-treating.

Mine is the happy pumpkin.  Always.


Firetruck and purple princess (A.K.A. Sophia the First)

Molly chose her own costume.  At this age, Jack still didn't care what he dressed up as (he was a lion).  It wasn't until his 4th Halloween that he wanted to choose his costume.  Big surprise, Molly had an opinion :D

Jack, of course, wanted to be a firetruck.  A fire fighter?  No, a fire truck.


His costume turned out pretty cute.  Lucky for me, I have experience with crafting truck costumes.  I also bought him a little fire fighter coat and hat to wear with it, but that idea was nixed because according to Jack he's a firetruck and firetrucks don't wear clothes.  Obviously...

The coat and jacket came in handy for his school party because kids were allowed to bring costumes to wear, but they had to fit in their backpacks.  Firetruck =/= backpack friendly.  Lucky for everyone, Jack was okay with wearing the firefighter costume to his party.

This was our first year trick-or-treating in our new neighborhood so I wasn't sure what to expect as far as how much candy to have on hand to pass out.  There's a lot of kids around so the day of trick-or-treat I panicked and picked up a few extra bags of candy giving us probably 1 1/2 big bowls or so to hand out.  We left a bowl out for trick-or-treaters while we went around trick-or-treating ourselves and came home to... at least 2/3 of the bowl still filled.  And with a half hour of trick-or-treat left to go we didn't even get anymore trick-or-treaters.  Womp, womp.

I have no idea where all the kids were because there were plenty of trick-or-treaters out and about.  I guess many just didn't make it back to our little cul-de-sac despite the fact that nearly everyone back here had candy to pass out.  ::shrug::  Guess I'll know for next year.

And now Halloween is over and everyone's all like...



And I'm just sitting over here like...



It's only November, people, slow your roll.  #waronThanksgiving


Menu for the week:


Sunday:  Smothered Sweet Pork Burritos with Guacamole

Monday:  Wisconsin Cauliflower Soup with Panini

Tuesday:  Paleo Sausage Veggie Bake

Wednesday:  Freezer Meal or Homemade Pizza

Thursday:  Leftovers

Friday & Saturday: Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, September 28, 2015

Week of September 27th

Last week, I authorized an upgrade to my computer for Windows 10.  I was sucked in by promises that it would be more like the old windows I know and love (I'm not a fan of Windows 9, I basically don't use it and keep my computer in desktop mode the whole time, only interacting with the rest of the system if I'm forced to.)

I'm usually the kind of person who will not allow upgrades until I absolutely have to because all too often it comes with changes that I don't like, I tend to not appreciate change.  So, with this upgrade that was supposed to be a change back to what I'm used to, I decided I'd go for it.  My computer ran the upgrade, all was well and good until I realized that it got rid of the scroll-ability (yeah, not really a word, but I don't know what else to call it) on my touchpad! Do you know how annoying it is to try to use the interwebz without scrolling capabilities?!  Awfulness.  I should have just stuck with my non-upgrading habits.

So I spent 2 days suffering, unable to scroll, until some googling, and random clicking (my husband LOVES when I do things with the computer beyond general browsing) I somehow fixed it!  FIXED IT!  Myself! Wheee!  That was my win for last week and it was definitely noteworthy enough to share.



In other news, Molly and I hit up a consignment sale and she was the only 2-year-old there actively shopping.  I'm talking, browsing through the racks the whole time and picking out her own clothes and approving/disapproving my picks.  This girl is trouble when it comes to clothes!



She's already very particular about what she wears from her hair, to her outfit, to her shoes and other accessories.  I am not used to dealing with this as Jack still barely cares what he wears.  Most days he throws on whatever, only rarely does he have a request and I can easily talk him out of it if necessary. His only real request is that as many of his shirts have vehicles on them as possible.

 


We finally accomplished some more progress on the floor!  We're *so close* to being done.  We just have to finish up installing the quarter round, right now we probably have like 20% of it done?  Maybe less.  And we still have to deal with the bathroom.  Laying the flooring will be easy peasy, how much work it is overall is going to depend a lot on how tearing out the old flooring goes.  ::fingers crossed::  But for now, I have a whole floor down and that's enough to leave me feeling pretty happy after dealing with having only a partial floor for the last few weeks.


I busted out the Old English Scratch Cover, which is magic in a bottle, to fix up our existing baseboards.  I first discovered this bottle of awesome when we were getting our old house ready to sell.  It's some sort of wood oil/polish stuff that you rub on with a cloth and then buff off and I'm telling you it is magical!

I think I spent like $7-$8 on the bottle at Lowe's and you only use a little bit at a time and it makes wood with shallow scratches look like new.  Well, maybe not BRAND new, but very much improved.  It hides some scratches completely and well camouflages others.  We laid down this nice floor and it only highlighted the fact that the baseboards were all dinged up.  Well, Scratch Cover to the rescue!  They look so much better.

I thought for half a second about putting new baseboards down, but then I watched Jack slam a truck into the old, scratched up baseboards and was reminded that spending time/money/effort on new ones would only make me sad when they got beat up by little kids and their toys.  I'm happy with how they look now. As you can see, we still have quarter round to install in this area, that's why there's a seam along the edge. Sooooon!


Menu for the week:


Sunday:  Grilled Burgers with Baked Sweet Potato Fries

Monday:  Chicken Apple Cranberry Salad with Honey-Balsamic Vinaigrette

Tuesday:  Sweet Potato Enchiladas with Guacamole

Wednesday:  Roasted Chicken with Mashed Potatoes and Carrots

Thursday:  Leftovers

Friday & Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Tuesday, September 22, 2015

Week of September 20th

Book reading season 2015 has begun!  You weren't aware of the season opening?  Well, it happens to directly coincide with football season.  This time of year Mark watches all the football and I read all the books and it works out pretty nicely.  With football on alllll day Sunday, Monday and Thursday nights, and allllll day Saturday I'm tempted to watch even less TV than usual and get plenty of reading done.  Fine by me!

I ordered an area rug for the family room and ended up not liking it, so that's going back.  I ordered another rug that's maybe arriving today?  I have to like it because I'm over the rug buying thing already.  I guess if I don't like it, it will just lay there taunting me forever because it's staying.  Buying a rug is hard.

Decorating is just not my forte.  I really, really dislike the decorating process.  I assume some people like it?  Not me.  I don't enjoy decorating, just the end result.  I want my space to be nice, but don't like the work of getting there.  First world problems, eh?

This past weekend feels like the official end of our crazy summer.  My weekend was filled with appointments, but looking at the next month to six weeks my calendar is blissfully open.  Sure I already have a sprinkling of commitments, but just a sprinkling.  I feel like I can breathe!  This summer amidst buying a house, renovating a house (mostly DIY), getting a house ready to sell (all DIY), moving, selling a house by owner, AND taking care of 2 littles full time I also took 2 doula clients a month every month and had a sprinkling of advanced trainings in there.  Crazy.

Looking back, I'm still not sure how I made it through in one piece.  Or, in one piece, minus a few pieces of my mind that I lost along the way.  ::releases held breath::

Moving into the holiday season I've decided I'm going to scale back my birthwork calendar and only accept 1 client a month through the end of year at least, probably for the first couple months of 2016 as well as the holiday season runs right into birthday season in our household.  That means I'm fully booked for the next several months already, now I just need to stick to my boundaries and not take on any more clients.

I love what I do and I'm thankful to be busy, but I need to make sure I'm doing a good job of balancing everything and this summer left me feeling like I ran a months long marathon. Time to recover a bit and have some space to focus on other things that need attention, there's plenty on the list.


Menu for the week:


Sunday:  Smoked Ribs with Corn Pudding and Baked Beans

Monday:  Paleo One Pan Italian Chicken w/ Spaghetti Squash

Tuesday:  Tacos

Wednesday:  Grilled Sausages w/ Baked Sweet Potato Fries

Thursday:  Leftovers

Friday & Saturday: Out

Tuesday, September 15, 2015

Week of September 13th

This week is feeling quite fall-ish with temperatures in the 60s and much chillier overnights. I'm steadfastly clinging to the last bits of summer like I do every year and temps should be back in the 80s leading into the official start of fall.

It's not that I don't like fall, I actually appreciate living in an area with four distinct seasons, but I often appreciate it more in theory than practice.  The first few weeks of fall with the sunny, crisp weather is great.  Who doesn't love that?  Bake up an apple crisp and watch some football (if you're not me), great, but then too soon we get into real fall weather and it's rainy and cold and gray and we won't see the sun in any reliable way for months.  That's not weather I actually appreciate on a day-to-day basis.  Same with winter, it's all well and good at first.  Snow is fun, in theory, but then January hits and it draaaggggssss on and everything is so bleak you feel like you'll never see the sun again.  I'm really much more of a warm weather person so I'm kind of sad to start down this path of cold, sad weather.  It does make me appreciate spring and summer all the more though.



Friday through Sunday I was at a postpartum doula workshop.  It was fun learning the postpartum side of doula work.  It seems that more people are aware of what a birth doula does than what a postpartum doula can offer.  Postpartum doulas are experts in the transition that happens once you add a new baby into the mix.  They help assist you through that shifting dynamic whether it's your first baby, or your fourth (or more!)  They help you get breastfeeding established in those early weeks and make sure that your needs are attended to while you're caring for your baby.  They help you figure out how to do this whole parent thing and balance it with the rest of the areas of your life. Think back to your first baby especially, how amazing would  it have been to have a knowledgeable, comforting presence sitting with you on the couch reassuring you when you wondered if breastfeeding was going ok, or standing there encouraging you as you gave baby their first bath, or throwing in a load of laundry, bringing you a nutritious snack, and refilling your cup of water while  in those early days of all encompassing parenthood?  Pretty awesome, right?!

When I started my journey as a birth doula I wasn't all that interested in postpartum work, but to be honest I see such a need for it that it made me interested in offering the service.  I'm really looking forward to providing continuity of care that extends past birth and into the early weeks of parenthood. New parents deserve support!

Jack didn't have school on Monday, which I actually forgot.  I was tiiiired from being in this training all weekend and I dragged myself out of bed first thing Monday morning.  Made breakfast.  Packed lunch.  Pulled out the folder from his backpack to sign his weekly progress report and saw the calendar for the week that no one else had laid eyes on that said a big old NO SCHOOL on Monday.  Ugh.  I actually had previous knowledge that there was no school on 9/14, but at that point I didn't realize what the date was and it just wasn't something I was thinking about.  So anyway, that was kind of annoying, but it was nice  having him home for the day.  The weather was gorg, but Mark accidentally took the carseats to work with him so we couldn't go too far.  We decided just to walk to our little neighborhood park, which is such a nice thing to have.  Because school was closed there were other kids to play with there and a good time was had.

I feel like this past weekend with the workshop was kind of the unofficial end to a crazy busy month to six weeks that I've had.  I say unofficial because I do have kind of a busy week this week into the weekend with miscellaneous things, but next week things should slow down considerably for about a month.  Looking forward to it!


Dinners for the week:


Sunday: Post-workshop pizza with friends

Monday:  Skillet Eggplant Parmesan with Salad

Tuesday:  Grilled Burgers w/ Baked Sweet Potato Fries

Wednesday:  Salad w/ Chicken, Apples, Cranberries, Blue Cheese

Thursday:  Leftovers

Friday & Saturday:  Out



Thursday, September 10, 2015

Week of September 6th

The holiday weekend was dominated by flooring for us.  I've found it's one thing to consider replacing over 500 sq ft of flooring yourself and another to actually DO it.  It's been a lot of work, but so far well worth it. Mark may not have felt the project worth it he spent most of an entire day tearing out the tile in our entryway...

Late afternoon on Friday I came home from a client visit to find that Mark had torn out most of the carpet.

Day 1

We spent the remainder of that evening prying up a million and one staples and roughly a linear mile of tack strips.*

*I might be slightly exaggerating the quantities, but it felt accurate at the time. 

Once the carpet was up we were able to see that the entryway tile was laid on plywood, not directly on the subfloor so we were hopeful the tile would come up relatively easily.


Saturday was spent tearing out the entryway tile.

Day 2

It did not come up easily.  The hardest part was getting it started and figuring out the best technique, but Mark really had to work to get every bit of tile off.  Then the wood it was laid on needed to come up and that was a whole other project as well. One would think it would just come up, but nooooo.  It was nailed down with a million* little nails. So the wood came up slowly and stubbornly as well.

*perhaps exaggerated.

I was at a birth all afternoon and evening so Mark was on his own with the tile and the kids for most of the day.  Lucky him!

Sunday we still had a little more work in the entryway to contend with.  Mark ripped up a few last bits of the plywood and I ripped out toooons of nails.  Then we did a good sweeping and vacuumed with a shop vac to get all the debris cleaned  up.

Then it was finally time to start laying the wood flooring!

Day 3

Ahhh, progress!

I wish we had more progress to show for as many hours as we spent the first day laying flooring, but the first few rows took a disproportionate amount of time.  We had to figure out what we were doing and because they are installed by clicking and locking each plank into place those first few rows kept shifting around because they didn't have enough weight to stay in place.  Annoying. Once we finally seemed to hit our stride we got to the little hallway over there on the left in the bottom picture and had some challenging cuts to contend with, which really slowed progress.  Alas, we ended up getting maybe 1/4 of the room done.

Monday brought more progress.  We jumped in bright and early and were able to really chug along.

Day 4
We had to knock off a few hours early on Day 4 because we went to my parents' house for dinner that evening, but all in all we were able to get probably 85% or so of the main flooring completed, yay!



We still have this little strip, which includes the entryway and we also have to lay flooring in the closet, which is a small space, and tackle the bathroom, which will be a project in itself because everything is going to need to come out, and flooring will need to be torn out of there before we can lay it.  Eeek!  Buuuut, hopefully this coming weekend will find us putting the finishing touches on our main living space!  Once the floor is all laid we have to install quarter round, but we're definitely in the home stretch.

Unfortunately for Mark I'm going to be a postpartum doula training workshop all weekend so we'll see if he's able to make any progress on his own.  I had grand ideas of getting some work done on my own this week, but I'm scared to use the circular saw.  I wouldn't get far without an assistant so I'm going to leave it to Mark.

And now... I need to choose a rug, which is a task that's way more intimidating to me than it should be :/


Food for the week:



Sunday:  Out

Monday:  Parents' house for dinner

Tuesday:  Paleo Sausage Veggie Bake

Wednesday:  Salmon with Mango Guacamole and Garlic Green Beans

Thursday:  Homemade Pizza

Friday & Saturday: Out

Tuesday, September 1, 2015

Week of August 30th

We've had a crazy couple of weeks around here.

Jack started school on a Friday.  Two days later on Sunday Molly woke up sick, Jack seemed to be okay until Tuesday night, the evening before his second day of school/first day with everyone there and promptly had to miss school.  Such poor timing considering the kids are rarely sick!  Luckily he was sick for about 24 hours and was able to return to school on Thursday.

First school project.  #likeaboss


Last week was Jack's first full week of school and I had lactation counselor training scheduled for the whole week.  With a lot of help from family, and friends, and of course Mark, the kids and house were tended to so that I could attend my training.



What a week it turned out to be as I ended up with not only a week long training, but TWO semi-unanticipated births!  Babies come when babies come, but poor timing for me!  One of the births was the latest (gestationally) I've attended yet as a doula, the other was the earliest I've had.  They also happened at the same time.  And at the same time as the training I wasn't allowed to miss.  What are the chances?!?!

So I ended up missing a day of my training, and one of the births (because I'm only one person, thank goodness for having a great backup doula in these sorts of crazy situations!), and plenty of sleep, but we got it done.  Because I missed a day of training I wasn't able to sit for my exam even though I totally could have passed it even having missed some class ::shakes fist::  On the bright side I will have an opportunity to make up the class and exam in October without having to travel too far so I'm looking forward to that.

Ugh, what a week!

So this week I'm playing catch up and trying to get into the groove of our new routines with Jack being in school and saying goodbye to a good friend of mine (and doula backup) who will be moving out of state and oh, it's suddenly September!  WHERE DID THE SUMMER GO?!  Basically my head is spinning.

I feel like things will calm down a little and I'll get a handle on our new routine soon.  Hopefully. Maybe.  Perhaps that will come after we install this wood flooring that's slated to happen this weekend.  It's always something!



To be consumed this week:


Sunday:  Ribs w/ Corn Pudding and Bacon Ranch Potato Salad

Monday:  Going away party for my friend, I brought Feta Dip to share; Pizza for the fam

Tuesday:  Fish Tacos

Wednesday:  BLATs with Fruit

Thursday:  Leftovers

Friday & Saturday:  Out


Monday, August 17, 2015

Week of August 16th

Last week was quite a momentous week for us.

Earlier in the week we were able to fit in some play time with friends.  We have been trying to make that happen as much as possible as everyone will be in school very soon and on various schedules.  It will be much more challenging to get the kids together to play.

At COSI's Farm Days


Friday brought the big day, Jack's first day of Kindergarten!  Jack was beyond excited!


Tuesday afternoon we went in for an open house at Jack's new school and we were able to tour his new classroom, drop off school supplies, and meet his teacher.  Later, Mark asked him how the open house went and Jack said it was, "trucktastic!", which is pretty much the highest honor bestowed by Jack.

The night before his first day of school Jack was so excited he could hardly sleep, I was in tears thinking about putting my baby on a bus and sending him off to school for the day!  I'm happy for him and his new adventures and proud of his enthusiasm, but it is such a shift in dynamic for me!  It's quite different sending your child off to school for 2 1/2 hours at a time 2 or 3 days a week, the way we have for the last 2 years of preschool, and sending your child on a bus with a packed lunch for a full day of school!

After spending the last 5 1/2 years together it's strange not having him around for the majority of the day. It's strange thinking about other people having such a big impact on Jack's day-to-day life. It's weird not having both kids with me all day, them being able to play together, going places all together, eating together. It was pretty quiet around here on Friday. It's nice that Molly and I will get this time together, one-on-one.  She's never had that the way Jack had for his first (nearly) 3 years of life before Molly came along.

AND, as evidenced by the school bus picture above, Jack talked me into his riding the bus to school. I had planned to drive him back and forth to school, but he insisted upon riding the bus.  Insisted!  He was sad about not being able to ride and it was the thing he was most looking forward to about school so I relinquished a little control (not easy for me!) and encouraged his independence by allowing him to ride the bus as he preferred :(

Jack had a great first day of school and is looking forward to his return on Wednesday of this week when he will begin his regular, every day school schedule.  Because they do a staggered start for kindergartners he only attends one day during the first five days of school.

Shortly after Jack arrived home from his first day of school we headed out to the closing of the sale of our home. That's right, we sold our house!


I haven't talked about the fact that we were under contract/sold our house because in my mind, it's not a done deal until the final paperwork is signed.  Because of that, it has been a stressful 6 weeks! (On top of a stressful 5 months, which is really when this journey began.)

We listed our house for sale by owner (stresssssful!) on a Monday leading up to the July 4th holiday weekend.  We didn't get a whole lot of inquiries on it, but we did have one showing on Thursday of that week.  The lack of inquiries/traffic was scary and disheartening, but we did suspect it being a holiday week had something to do with it.

Fast-forward to the following week and we had tons of inquiries on the property!  We did 2 more showings and received two offers!  We negotiated and signed the paperwork to accept one of the offers and officially went under contract 2 weeks after we had listed!  Then we had weeks of dealing with the inspection (and more negotiating), appraisal, waiting to hear the final word on a closing date, moving the last few items that were still hanging around including our playset which takes some organization, etc. SO STRESSFUL!

On Friday afternoon, we took one final walk through, snipped a few cuttings from our hydrangea bush that I love (I'm hoping to grow some at our new house from the cuttings!  I don't exactly have a green thumb so we'll see how that works out :/ ) and then went to sign the paperwork, collect our pitiful check (but hey, we actually got SOME money out of the sale, we were prepared to have to bring money to the table), and hand over our keys.

It's bittersweet.  On one hand I am SO SOOOOOOO happy to be done with that chapter of our lives. The weight of this whole house buying/selling/owning more than one property was a lot to bear.  Not to mention we have been preparing for this move in one way or another for yeeeeaaaaaars now.  Years.  There was a lot of blood, sweat, and tears that went into the sale of that house and it hasn't been our home for several months now, even before our actual move, really, considering the packing and preparing that went on.

At the same time, I'm a little sad to close the book on that chapter of our lives.  That was our home for nearly 9 years.  When we bought that house we weren't even engaged yet.  That house saw us get engaged, married, and bring home two babies.  It was home.

It's also exciting to move on to a new chapter.  Being on the other side of this mess makes me feel even more grateful that we made the move and put in all that work.  It was worth it in the end.  It still doesn't quite feel like home here, but I know that it will eventually.  We have lots of work ahead of us until it will feel as much like home as our old house, but we have time (and space!  So much more space!)

Closing out our eventful week (or two days, really...), Saturday we went and bought me a new car!


Say hello to mom car 2.0

The purchase was planned-ish.  I've been putting off buying a new car for a while now.  My old car is very clearly reaching the end of it's life and I've just been pretending that it's not because that's what I do when I don't want to deal with things until I have to.  Obviously we have been trying to avoid major purchases considering the house situation.  Well, some expensive repairs came up and we weren't about to sink more money into the car so it was time.  We've been shopping for a few weeks (and I've been borrowing my mom's car!) and Saturday we brought this pretty Dodge Charger home to stay.  Yay!

So yeah, we've had just a few things going on.  I'm hoping that's the end of excitement around here for a while.  I (and our poor savings account) need some time to recover and settle in with the changes we have had.


Here's what we're eating this week:


Sunday:  Grilled Hot Dogs with Sweet Corn and Watermelon

Monday:  BBQ Chicken Quinoa Salad

Tuesday:  Grilled Chicken Fajitas

Wednesday:  Caprese Panzanella Salad

Thursday:  Leftovers

Friday & Saturday: Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, August 10, 2015

Week of August 9th

We had a super busy week last week!  I tried to fit in lots of fun since it was our last full week of summer vacation before school starts.  Mid-week we made it to the park to play with friends.

Jack and his little friend Will have been meeting at that park for playdates since they were about 4 months old!

Friday and Saturday I attended a virtual conference with friends.



Lots of doulas in one room!  It was educational and fun, but I felt like I was gone all weekend!

While I was away Mark (along with some family and friends, who made it possible) finally got our swingset moved over to the new house!  Woot!



The first part of summer was SO rainy that we didn't really miss the swingset or have a good opportunity to move it.  It has been nice the last 2 weeks or so, so it has been greatly missed.  So happy to have it over here!

Sunday we did a lot of running around, which made Monday come up super quickly!

This week we're gearing up for back to school (acckk!).  Today we went school supply shopping, tomorrow there's a meet the teacher open house, now that we actually know Jack's room/teacher assignment.  Thursday there's a parent meeting for "curriculum night", whatever that is, and then Jack's first day of school will actually be Friday!

Jack is *SO* excited about his police car lunch box!  I tried to talk him out of it because it's a funny shape and therefore hard to pack, but he was set on it so we'll make it work!

Our district does a staggered start for Kindergartners for the first 5 days of school so he will attend on Friday and then not again until next Wednesday when he will begin his regular schedule.  He is also insistent upon riding the bus, which I'm not feeling super happy about.  I was planning to take him to and from school, but he is really sticking with wanting to ride the bus so we'll see what happens :(

I am so not ready for him to be in Kindergarten, but he sure is!  Ultimately, that's what matters!

It's been a really busy few weeks for me, but luckily the next 2ish weeks should be a little slower.  Of course I say this while I have 500+ square feet of wood flooring waiting to be installed.  It's all relative at this point!

Here's what we'll be eating this week:


Sunday:  Grabbed a late dinner

Monday:  BLATs with Fruit

Tuesday:  Grilled Lemon Garlic Chicken with Orzo Salad with Tomatoes, Basil, and Feta

Wednesday:  Grilled Buffalo Chicken Sandwiches with Baked Ranch Potato Wedges

Thursday:  Leftovers

Friday & Saturday: Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, August 3, 2015

Week of August 2nd

Zoombezi lunch break

Last week the weather was nice (no rain! sun!), but hot, so we had some water fun.  Early in the week the kids and I visited Zoombezi Bay for the first time.  We went with a few friends and the kids had a BLAST! On Friday afternoon I had the unique privilege of sneaking away without kids and returning with just my friends.  It was so much fun and they even got me on some water slides (Eek!)

And some at home pool fun

We're trying to soak up as much summer as possible considering it's already August (HOW?!) With school starting in a little more than a week (so soon!) and the first part of summer monopolized by moving + rain, rain, and more rain, it seems like we haven't had the opportunity to really enjoy much of summer.  Now I feel pressure to maximize what's left, but that kind of pressure kind of negates the relaxed feel that summer should be all about.

Little to no progress was made on the house this week.  We're to the point where most everything is unpacked, but every room still feels like it's in disarray.  I don't know if it's the sporadic boxes or because not one room feels fully put together, but it's annoying because I don't know exactly how to make things feel settled.  We're trying to finalize plans for flooring on the first floor right now. Maybe once that is completed things will feel a little more finished and homey.


Menu for the week:


Sunday:  Grilled Burgers with Baked Sweet Potato Fries

Monday:  Salmon with Strawberry Avocado Salsa with Garlic Green Beans

Tuesday:  Grilled Summer Vegetable Chopped Salad

Wednesday:  Tostadas

Thursday:  Leftovers

Friday & Saturday:  Out


I'm linked at Menu Plan Monday at OrgJunkie.com

Monday, July 27, 2015

Week of July 26th

Phew, busy week last week!

Monday I attended an overnight birth and I spent most of the week recovering from that.  I prefer overnight births, which actually happen frequently, because I'm not missed at home while everyone is sleeping. However, it takes me a while to catch up on sleep enough to get back to my always slightly tired self.  7am comes quickly when you've been up all night minus a ~2 1/2 hour catnap.



I talked the kids into watching an afternoon movie in my bed on Tuesday, hoping that maybe they would fall asleep, or at least Molly, but that didn't quite work out.  I did end up being able to doze for about an hour in between being kicked and prodded, etc.  Bed sharers we are not!  It was better than nothing at all though!



Wednesday we met friends for some splash pad fun!  It was the perfect day for it, hot, but not too hot, sunny, and not humid!  I'm glad we were able to get out.  It has been so rainy and I know once Jack starts kindergarten it's going to be harder for us to meet up with friends during the week as we're all going to be on different schedules.

I finished up the week with another birth on Friday, but this time it was during the day, which was nice!  And it was with my first repeat clients, which was a wonderful experience.



I finished up my busy week at a workshop on Saturday where I learned how to use a TENS unit as a tool for labor.  I love learning and I love being able to offer a variety of tools to my clients, excited about this!

And then it was Monday.


Here's what we're eating this week:



Sunday:  Grilled Brats w/ Cheesy Potatoes and Broccoli Salad

Monday:  Meeting friends for dinner, Homemade Pizza for the fam

Tuesday:  Walking Taco Casserole

Wednesday:  Salad + Honey Balsamic Vinaigrette

Thursday:  Leftovers

Friday & Saturday:  Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com

Monday, July 13, 2015

Week of July 12th

In the 3ish months since my last post we tackled our to-do list, started tackling a new to-do list for our new house, moved, and listed our old house for sale.

I really feel like ^that^ descriptive sentence should be much, much longer considering the amount of work, stress, and time that has occurred, but I guess that about sums it up.


This was our moving day.  It rained all. day. long. until we unpacked the last box and then the rain stopped.


We're *finally* getting to the point where I feel like I can pause a moment to catch my breath just a little. Every day the utter chaos we've been living in is just a little bit more organized and I'm beginning to see just a hint of light at the end of the tunnel, which is nice because up until now I feel like I've been just stumbling around blind.

Amidst the all consuming chaos that has been this relocation event I've also had 2 small kids to care for, a household to manage, at least enough so that everyone's basic needs are tended to, and doula work, which is always a welcome respite from the household drudgery, but it is work, I don't get to do it when I feel like it or when it's convenient.  I have to forget about everything else so that I can attend to my clients' needs and then come home, sometimes running on zero sleep, and pick up where I left off.  Needless to say the last several weeks/months have passed by in a blur.

But we're here.  We're moved in, the essentials have all been unpacked, and yesterday I tackled my last large painting project for a while (YAY!  I can't convey just how sick if painting I am at this point.  Since late-April I have painted every room in our old house, plus 5 rooms in the new house. All. the. painting.)  I still have the upstairs hall on my list and probably the playroom as well, and eventually (down the road just a bit) all the bathrooms will need attention as well, but after the rooms I've already tackled it will be relatively easy to get those checked off the list!  I've been well reminded of why people just buy turn-key homes.

With every room that I paint and every box that I unpack I remind myself over (and over, and over...) that I won't have to unpack that box, or do that project, again, at least not in the foreseeable future. Also that I'm privileged to be in this whole moving situation and that we've been working towards this goal for years now.  It will all be worth it.

We also celebrated 4th of July/Mark's and my birthday!


In the midst of the chaos, just a week after moving in, Molly decided she wanted to learn how to use the potty!  That's been a good/bad thing as she's caught on really quickly (day two she had the reward system figured out and was pottying with the sole intention of getting chocolate.  Needless to say, we discontinued that program quickly) but it's still a learning process and she needs help going potty eleventy-hundred times per day when I'm not exactly sitting around, twiddling my thumbs and hoping that another labor-intensive project would fall in my lap.  Alas, I'm thankful this task has effectively been accomplished.

For about 3 weeks surrounding our move we were living off of more take-out than I care to admit to, sandwiches, and whatever salads I could scrape together from the items in my fridge.  Last week I had things unpacked enough and the time necessary to actually cook again.  COOK!  Real food!  I'm so happy to be eating fresh, colorful food again!

My versions of Paleo Sausage and Veggie Bake (left) and Thai Carrot and Cucumber Noodle Salad (right)


My body was craving veggies and I feel so much better physically now that I'm back to normal eating habits. It was definitely an excellent reminder of how much food impacts how I feel.  Plus, as of last week I'm back to my usual schedule at the gym after several weeks of sporadic attendance, and oh my did I feel the impact of that.

And I'm back to meal planning!  Here's what we're eating this week:


Sunday:  Smoked Ribs with Corn Pudding and Green Beans (Yes!  First Rib Sunday of the summer!)

Monday:  Strawberry Spinach Salad with Poppyseed Dressing

Tuesday: Chicken Enchilada Zucchini Boats with Corn and Black Bean Salad

Wednesday:  BLATs with Fruit

Thursday:  Leftovers

Friday & Saturday: Out


I'm linked at Menu Plan Monday hosted by OrgJunkie.com