Monday, June 6, 2011
Menu Plan Monday - Week of June 5th
Sunday: Chipotle-style Burritos with Grilled Chicken, Cilantro-Lime Rice, Black Beans, Sour Cream, Cheese, Avocado, and Homemade Pico de Gallo!
Monday: Grilled Italian Sausage (Local, from the farmers market!) with Broccoli Salad and Baked Sweet Potato Fries
Tuesday: Parmesan Tilapia with Roasted Cauliflower and Roasted Garlic Mashed Potatoes
Wednesday: Grilled Buffalo Chicken Sandwiches with Asian Slaw and Ranch Potato Wedges
Thursday: Dinner out to celebrate our 3-year wedding anniversary which is Tuesday! Mark is off Thursday and Friday for a long weekend!
Friday: Homemade Pizza
Saturday: General Tso's Chicken with Brown Rice and Green Beans
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