I'm finally feeling back to normal today after that nasty virus I had last week. It seems like when you're in charge of a 2-year-old all day it's kind of hard to recoup your strength after being sick - go figure! Anyway, after a relatively restful weekend complete with some awesome blueberry buttermilk pancakes whipped up by Mark, our resident breakfast chef, I'm definitely feeling back to my usual only semi-rundown self :)
I'm also happy to report Jack seems to be through the worst of the teething. He's getting back to his usual (challenging, 2-year-old) self and is sleeping and eating better. He's also stubborn and won't let me get a good look in his mouth, but I'm pretty sure if I could, I would see some brand new molars in there.
Sunday: Italian Subs with Chips - carried over from last week
Monday: Beef and Noodles (made with leftovers from French Dip Sandwiches) with Peas
Tuesday: Grilled Beer Brats with Broccoli Salad
Wednesday: Crispy Southwest Chicken Wraps with Chips and Salsa
Thursday: Grilled Burgers on Homemade Buns with Baked Sweet Potato Fries
Friday: Buffalo Ranch Chicken Wraps with Ranch Potato Wedges
Saturday: Leftovers/Out
I'm linked at Menu Plan Monday hosted by OrgJunkie.com
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