Monday, February 24, 2014
Menu Plan Monday - Week of February 23rd
We had a nice little weekend. Saturday we were able to get outside and enjoy some nice weather with temps in the 50s and lots of sunshine! We took Jack around the block a few times so he could practice riding his bike.
Sunday it was back to cold (and I hear unseasonably cold temperatures are on the way. ::thumbs down:: ). I had a meeting with a potential doula client - hopefully I'll hear (good) news soon! I got some things checked off the list for Jack's birthday party this weekend. My baby is turning 4 on Friday! I can't even. He just needs to stop growing up so fast. I also whipped up some of these individual baked oatmeals to have on hand for breakfasts (this non-morning person who has to feed little people every morning is a big fan of utilizing the freezer to provide nutritious breakfasts!) and we closed out our weekend by watching the best Walking Dead I've seen in a while.
Annnd now it's Monday.
Lots to do this week! Here's what we're eating:
Sunday: Vegetable Beef & Barley Soup with Crusty Bread
Monday: Cheesy Beef and Pasta with Roasted Brussels Sprouts
Tuesday: Freezer Meal with Vegetable/Salad
Thursday: Homemade Pizza
I'm linked at Menu Plan Monday hosted by OrgJunkie.com