We had a busy, busy weekend, but I'm glad we were able to spend our Easter visiting with both sides of our family.
Jack is on spring break this week and even though it's supposed to be fairly warm out it's going to be pretty rainy so we'll be sticking to indoor activities. We've already made a trip to Grater's to play with friends and eat ice cream and I'm trying my best to stick to my gym schedule without the assistance of Jack's school start time requiring me to get up and out of the house at an early hour.
Progress happened in the bathroom last weekend, but things are slow going as usual. We had an appraisal on our hopeful house-to-be and we're awaiting word on how that went and a final projection for our closing date. Eeek!
All this rain is turning the grass green and the daffodils are in bloom. So thankful for spring!
Menu for the week:
Sunday: Family gatherings for Easter
Monday: Sweet Chili Garlic Glazed Salmon with Roasted Asparagus and Potatoes
Tuesday: French Dip Sandwiches (Crock Pot) with Roasted Broccoli
Wednesday: Sweet Potato and Black Bean Enchilada Skillet
Friday & Saturday: Out
I'm linked at Menu Plan Monday hosted by OrgJunkie.com