Time to get back on the meal planning bandwagon. The last several weeks I have actually been meal planning, but it's been pretty flexible because we've been trying to find our new rhythm (not that we've actually found it, but I suppose things are settling down a little :) ) so we've been stretching leftovers, eating some from the freezer, we've had friends bring us meals, which was really nice, and yes, there have been take out nights too! Now it's time to get back to meal planning and really stick to it!
This weekend we were graced with some beautiful weather. Sunday was definitely the nicest day we've had in a very long time and when you get to experience a nice day after the long months of winter it just makes it that much more awesome! Saturday we headed to the park and Sunday we enjoyed some outside time as well as open windows welcoming some fresh air into the house!
Too bad we're back to end of winter weather the rest of the week, but this weekend brought the promise of spring. It will be here soon!
Sunday: Grilling weather while it's still winter? Yes, please! Chipotle-Inspired Chicken Burritos
Monday: Bourbon Chicken with Brown Rice and Broccoli
Tuesday: Enchilada Pasta Casserole
Wednesday: Sweet Potato Chili (Crock Pot) with Cornbread
Thursday: Salisbury Steaks with Mushroom Gravy with Mashed Potatoes and Green Beans
Friday: Homemade Pizza
Saturday: Leftovers/Out
I'm linked at Menu Plan Monday hosted by OrgJunkie.com
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