I had a wonderful four day weekend at the DONA birth doula training I attended. Very long days and tons of information to digest, but it was so great! I loved being immersed in birthy type things and this experience only reinforced just how much I really want to do this. I nearly put off the workshop until the spring and I'm so glad I jumped in and decided to make time for it now. I'm officially a DONA trained birth doula so if you or someone you know is interested in some labor support let's talk!
Mark did an awesome job of holding down the fort while I was gone. I know he had very long days as well and he rocked it without a whisper of complaint. It was a big thing for me to be away from home so much, and I missed the kids terribly, so it was really helpful that he had everything under control.
Back to real life this week. Here's what we're eating!
Sunday: Daddy's in charge! They made pizza.
Monday: Freezer Meal (oh, how I love having a home cooked meal with no more effort than pulling something from the freezer and popping it into the oven. Much needed on this day!)
Tuesday: Panini with Chips and Fruit
Wednesday: Corn Chowder with Beer Bread
Thursday: Grilled Burgers with Baked Sweet Potato Fries
Friday: Out
Saturday: Game day apps
I'm linked at Menu Plan Monday hosted by OrgJunkie.com
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