Monday, December 2, 2013
Menu Plan Monday - Week of December 1st
Our 4 day weekend passed by quickly! Thursday we were all over the place for Thanksgiving celebrations. Friday we stayed home and avoided the Black Friday madness. I did do some online shopping though! Mark got some things done around the house and worked from home. Saturday, I ran some errands, including grocery shopping. Grocery shopping the Saturday after Thanksgiving during the OSU/Michgan game was awesome! I've seen the grocery store more crowded during the day mid-week. Good decision on my part! Sunday I cooked a turkey and did some laundry and pretty much had an enjoyable lazy day.
Monday again and we have a busy week ahead of us!
Here's what we're eating:
Sunday: Turkey! There will be sides too, of course.
Tuesday: Turkey Monte Cristos
Wednesday: Cheddar-Stuffed BBQ Mini-Meatloaves with Mashed Potatoes (because Jack requested meatloaf!)
Thursday: Turkey Tetrazzini
I'm going to be doing a lot of freezer cooking this week. On the list:
Turkey Pot Pies
Half of that Turkey Tetrazzini
We'll see if there's anything leftover after that.
This is why I love to make a big turkey! They're on sale this time of year and it's really not too much work to get it roasted. Then there are plenty of leftovers and I can use the meat for freezer meals. I'll also be making turkey stock.
I'm linked at Menu Plan Monday hosted by OrgJunkie.com