Friday we took advantage of the gorgeous (seriously, perfect! Finally!) weather and Mark's shortened work day to head to the zoo. Much easier trip with two parents!
Saturday, Mark, my dad, and brother, oh, and Jack too, of course ;) worked on putting in a new sliding glass door in our kitchen. The door was gifted to us by my parents for our birthday (so excited about this gift! Our old door has needed replaced for so long, but we kept putting it off for some reason. It was annoying to open and close because the track was worn out.).
While the boys were working I spent my day with a cranky, overtired, but can't-nap-because-I-might-miss-the-action baby. Babywearing for the win!
Sunday was day 2 of operation door replacement. Almost finished! I had no idea how much work went into replacing one of these things.
Here's what we're eating this week:
Monday: Chipotle-Inspired Chicken Burritos - carried over from last week
Tuesday: Breakfast for dinner
Wednesday: Grilled BBQ Chicken Sandwiches with Baked Sweet Potato Fries
Thursday: Leftovers/Freezer Meal
Friday: Jalapeno Cheddar Chicken Burgers with Guacamole with Zesty Oven Fries
I'm linked at Menu Plan Monday hosted by OrgJunkie.com