Monday, November 25, 2013

Menu Plan Monday - Week of November 24th

Woohoo!  Turkey week!

This weekend passed by in a blur.  Saturday morning I shadowed a doula at a prenatal visit.  We have another visit scheduled next weekend and it's a great opportunity for me to get some hands-on experience.  So exciting!  Later that same day I went wedding dress shopping with my sister.

The usual Sunday things happened and then it's Monday again.  I'm thankful for a shortened week due to the holiday, but this is the first year Mark has worked in the retail industry so it's going to be interesting seeing how his job is impacted by Black Friday/Cyber Monday shenanigans.  I have my fingers crossed that things don't get too hectic.

And also, it's COLD here right now.  Like, really cold.  Now I remember why I always want to be a hermit once this time of year hits.  It's dark by 5pm and I'm freezing all the time.  I just want to hibernate until spring.

Here's what we're eating this week:

Sunday:  Zuppa Toscana with Garlic Butter Breadsticks

Monday:  Freezer Meal

Tuesday:  Beef Stroganoff (Crock Pot) with Whole Wheat Egg Noodles and Broccoli

Wednesday:  Leftovers

Thursday:  Thanksgiving with family x 2!

Friday:  Out

Saturday:  Apps Night

I'm linked at Menu Plan Monday hosted by

1 comment:

  1. My husband works for the metro bus company. Our son works for a grocery store...and they are workin on Thanksgiving. It's not something new for us since I used to work most holidays since I worked for call centers.
    Everything looks so good.
    Happy Thanksgiving! It's Menu Plan Monday.


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